Follow me on ResearchGate

https://www.growkudos.com/profiles/54052/

https://sites.google.com/a/rodriguez-gonzalez.net/food-renovator/
https://scholar.google.com/citations?hl=en&user=O8rPXNwAAAAJ



Our goal is to assist business and organizations in the discovery of solutions 
that facilitate the evolution of existing processes to achieve its defined objectives.

Table 1.1. Authorships and collaborations
Last update: 2016-01-23

2015 Energy requirements for alternative food processing technologies —principles, assumptions, and evaluation of efficiency  Comprehensive Reviews in Food Science and Food Safety
2013 Improving energy usage in food processing technologies  Climate Change and Technology Conference
2011 Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk  International Dairy Journal 
2011 Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer Food Research International
2011 Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration  Journal of Dairy Research
2011 Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk  International Journal of Food Microbiology 
2011 The Influence of Size and Shape of Microorganism on Pulsed Electric Field Inactivation  IEEE Transactions on NanoBioscience 
2011 Thesis: Hurdle technologies: microbial inactivation by pulsed electric fields during milk processing. University of Guelph
2010  A Performance Study of a Multi-Level Electrode Treatment Chamber for Food Processing  Industry applications society annual meeting (IAS)
2010 Survivability of Inoculated Versus Naturally Grown Bacteria in Apple Juice Under Pulsed Electric Fields  IEEE Transactions on Industry Applications 
2010 Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655  LWT - Food Science and Technology
2006  Surrogates for validation of electron beam irradiation of foods International Journal of Food Microbiology 
2006 Thesis: Effect of electron beam irradiation and food composition on kinetics of microbial survival. Texas A&M University
2004 Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality  Food Science & Technology International
1999 Thesis: Diagnóstico de los desechos de las cuatro plantas de procesamiento de Zamorano y propuestas para su manejo Escuela Agrícola Panamericana