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Table 1.1. Publications (first author)
Last update: 24-Mar-2017
2015 | Energy requirements for alternative food processing technologies —principles, assumptions, and evaluation of efficiency | Comprehensive Reviews in Food Science and Food Safety |
2011 | Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk | International Dairy Journal |
2011 | Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer | Food Research International |
2011 | Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration | Journal of Dairy Research |
2011 | The Influence of Size and Shape of Microorganism on Pulsed Electric Field Inactivation | IEEE Transactions on NanoBioscience |
2011 | Thesis: Hurdle technologies: microbial inactivation by pulsed electric fields during milk processing. | University of Guelph |
2010 | A Performance Study of a Multi-Level Electrode Treatment Chamber for Food Processing | Industry applications society annual meeting (IAS) |
2006 | Thesis: Effect of electron beam irradiation and food composition on kinetics of microbial survival. | Texas A&M University |
2004 | Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality | Food Science & Technology International |
1999 | Thesis: Diagnóstico de los desechos de las cuatro plantas de procesamiento de Zamorano y propuestas para su manejo | Escuela Agrícola Panamericana |