Our goal is to assist business and organizations in the discovery of solutions
that facilitate the evolution of existing processes to achieve its defined objectives.
Table 1.1. Publications (first author)
Last update: 24-Mar-2017
| 2015 | Energy requirements for alternative food processing technologies —principles, assumptions, and evaluation of efficiency | Comprehensive Reviews in Food Science and Food Safety |
| 2011 | Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk | International Dairy Journal |
| 2011 | Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer | Food Research International |
| 2011 | Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration | Journal of Dairy Research |
| 2011 | The Influence of Size and Shape of Microorganism on Pulsed Electric Field Inactivation | IEEE Transactions on NanoBioscience |
| 2011 | Thesis: Hurdle technologies: microbial inactivation by pulsed electric fields during milk processing. | University of Guelph |
| 2010 | A Performance Study of a Multi-Level Electrode Treatment Chamber for Food Processing | Industry applications society annual meeting (IAS) |
| 2006 | Thesis: Effect of electron beam irradiation and food composition on kinetics of microbial survival. | Texas A&M University |
| 2004 | Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality | Food Science & Technology International |
| 1999 | Thesis: Diagnóstico de los desechos de las cuatro plantas de procesamiento de Zamorano y propuestas para su manejo | Escuela Agrícola Panamericana |
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