Our goal is to provide a fair evidence-based judgement that reflects the present conditions of a food business,
and that can serve as a diagnostic tool to improve food safety management systems and obtain third party certification.
Table 4.1. Audits log
Last update: 12-Jan-2017
181 | 30-Dec-16 | PrimusGFS | Primus Auditing Ops | Lead Auditor |
180 | 28-Dec-16 | PrimusGFS | Primus Auditing Ops | Lead Auditor |
179 | 23-Dec-16 | PrimusGFS | Primus Auditing Ops | Lead Auditor |
178 | 22-Dec-16 | PrimusGFS | Primus Auditing Ops | Lead Auditor |
177 | 20-Dec-16 | Primus Labs Standard | Primus Auditing Ops | Lead Auditor |
1 | 21-May-12 | Safe and Quality Foods (SQF) | NSF-GFTC | Advising |
Food categories: produce, ingredients
Activities: production, packaging, storage
Locations: north america
![]() ISO 9001 Lead Auditor RABQSA Certified | ![]() GMP Qualified Auditor primusgfs.com | ![]() Auditor High-Risk sqfi.com/sqf-professional |