Our goal is to provide learned-centered training that can be useful 
for increasing the intellectual capital of individuals and organizations.

Table 2.1. Teaching and learning experience.
Last update: 24-Mar-2017

2017 Coach Certified Continual Improvement for Social Responsibility (CISR) practitioner Sherpa Sustainability Institute
2017 Instructor Continuous Improvement (QUAL8140) Conestoga College (IFPT)
2016 Advisor Certified Quality Engineering (ASQ-CQE) Exams American Society for Quality (ASQ)
2016 Advisor Investigation Principles (INP-E14) International Food Protection Training Institute (IFPTI)
2015 Instructor Quality System Auditing (QEM 3004) Lambton College
2015 Instructor Basic Statistics for Process Control (QEM 1004) Lambton College
2015 Advisor Certified Sustainability Professional (ISSP-CSP) Scheme International Society of Sustainability Professionals (ISSP)
2014 Advisor Certified Food Scientist (CFS) Item Writing Groups IFSCC
2008 Teaching Assistant Food Microbiology (FOOD 3230)            University of Guelph
2007 Teaching Assistant Industrial Food Microbiology (FOOD 3260) University of Guelph
2007 Teaching Assistant Food Processing II (FOOD 3170) University of Guelph
2005 Teaching Assistant Food Rheology (BAEN 620) Texas A&M University
2005 Teaching Assistant Food Plant Engineering (AGSM 315) Texas A&M University
2004 Teaching Assistant Engineer Properties Ag Materials (BSEN 354) Texas A&M University
2004 Teaching Assistant Food Plant Engineering (AGSM 315) Texas A&M University


Table 2.2. Live and virtual presentations
Last update: 5-Mar-2019

48 2019 Risk management in the preparation of poultry productsUSAPEEC 
 472017 The ideal food specification IFT 
462016Root cause analysis, how science can help us with the investigations IFSQN
452016Food Safety Plans, doing the Hazard Analysis right

442016Food regulatory issues in Canada and their importance in global perspectivesIFT
432016Quality and global commerce (Spanish)

422016Value chains: tools to improve competitive advantages (Spanish)CIFCO
412016Hazards, analysis and their management: what else can we do to get it right?IFT
402016Auditors, on which tools can we count?

392015Integrating Management Systems Food Safety, Quality and SustainabilityIFSQN
382015Automation in food supply chains (Spanish)

372015Integration of management systems: challenges and opportunities (Spanish)FUSADES
362015Healthy snacks: limitations and opportunities (Spanish)FUSADES